Vitamix Immersion Blender Review
What do I use my Vitamix Immersion Blender for?
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Salad dressing
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Blending soups right in my Instant Pot
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Blending tomatoes into sauce
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Single serve smoothies in a mason jar (I have the Vitamix smoothie cup attachment, but this is soooo much easier)
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Making my favorite dips, like my favorite olive tapenade
What I don’t use my Immersion Blender for
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Chop vegetables
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Grind meats
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Make non dairy milk
Why the power of my Vitamix Immersion Blender surprised me
I decided to really test this thing out with two ingredient pineapple ice cream.
This is a super simple recipe. All you need is:
- Frozen Pineapple Chunks
- Milk
I use coconut milk, so this is like a Pina colada in a bowl. Frozen pineapple is really, really hard though.
I freeze chunks in a bag, and no joke, throw it on the kitchen floor to break them apart because they are frozen together.
I did not think in a million years I could make this with an immersion blender, because even my Vitamix 7500 takes a bit of finessing.
Sure enough, the Vitamix immersion blender didn’t have a problem.
Vitamix Immersion Blender Recipes
I love my Vitamix Immersion blender! Looking for something new to make to take advantage of your immersion blender? You are bound to find somehting you LOVE in this list!
This delicous olive tapenade has just four simple ingredie, and is great on just about anything!
A silky smooth, rich-tasting creamy vegan carrot soup made with coconut milk, topped with a zesty flavorful parsley pistou. You’ll LOVE this healthy comforting bowl of soup.
Roasted Tomato Soup has deep flavor and is simple to make.
Lentil Butternut Squash Soup is a heartier version of the classic Butternut Squash Fall soup. It’s tasty, filling, and very quick to make. Serve this soup with croutons or toasted garlicky pita wedges (recipe included!). You might never go back to regular butternut squash soup.
Get cozy with a bowl of this delicious, flavorful Sweet Potato Leek Soup. You'll love this healthier twist on the classic potato leek soup.
Savory and simple, this lightly spicy vegan black bean soup is made from scratch with dry beans, and other pantry ingredients! Originally created to be made in an electric pressure cooker, this recipe also works great in your slow cooker, or on the stovetop!
This easy and delicious vegan creamy potato soup comes together in just a few minutes and is an all-around family favorite!
Making your own vegan mayo is absolutely fun with this irresistible and easy recipe! All you need is an immersion blender, a few ingredients, and five minutes of your time! This homemade vegan mayonnaise is so thick, creamy, and delicious (and cheap!) that you’ll never want to buy store-bought versions again! Make it and store it all in one Mason Jar!
Delicious and healthy, this naturally sweetened simple berry sauce can be made with frozen or fresh berries and an immersion blender, and is the perfect guilt-free dessert topping for almost any occasion!
This rich and creamy vegan tomato soup is made from fresh tomatoes, lots of sautéed onion, garlic, and a little carrot for sweetness. Although it’s simple and and quick to prepare, the results are fit for royalty!
Do you love rich and creamy soups with just the right amount of spice? If so, get ready to fall in love with this delicious Mexican Poblano Soup!
A delicious vegan take on pumpkin spice latte with tea and a creamy plant based milk.
Spicy cauliflower soup is the definition of pure comfort food. It is rich, creamy, and has just the right amount of heat to warm you up and make you feel cozy!
Vegan black lentils or Dal makhani are delicious and healthy. This recipe is made in the instant pot and makes great meal prep or leftovers.
This keto mushroom soup is a wonderful alternative to store-bought cream of mushroom soup. It has a soothing, earthy flavor that is so nourishing and comforting!
Coney dogs are steamed hot dogs smothered with all-beef chili, and topped with minced onions and mustard. The chili is a little bit sweet and a little bit spicy. Invented in Michigan, these coney dogs are a real American treat!
This rich, creamy, oil free butternut squash soup is perfect for cozy winter evenings. Ready in 40 minutes, this vegan soup is flavored with fresh ginger, red pepper flakes and lime for a mildly spicy dinner option.
Whip up this batch of creamy garlic bread soup that’s really delicious! It’s uniquely thickened by blending cubes of bread with an immersion blender into this flavorful soup.
Green Herb Salad Dressing - Healthy & Delicious + Easily Made in Minutes!
This bright green herb salad dressing takes an ordinary garden salad to the next level. It’s packed with flavour, natural colour and vitamins.
A simple Homemade Applesauce Recipe made with just 5 ingredients and ready in just over 30 minutes with an immersion blender.
Instant Pot apple butter is really easy to make, requires no peeling, and is easily blended with an immersion blender until it spreads easily like a butter. Perfect on toast, in oatmeal, on pancakes, in apple turnovers, and more!
This Easy Roasted Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and delicious soup perfect for cold weather.
nstant Pot Carrot Ginger Soup is a healthy, creamy, vegan soup with fresh ginger, turmeric, and coconut milk, and it’s topped with crispy curry chickpeas!
The immersion blender is what makes this authentic Italian pasta recipe so good! It perfectly combines all of the ingredients to make a smooth consistent and rich pasta sauce!
This tomato turmeric soup is made beautifully smooth using an immersion blender. Serve with cheese scones for a fabulous and comforting lunch combo.
This vegan soup is easy to make and full of nutrients. Made in under a half an hour in a pressure cooker and then puréed with the immersion blender, it is a delicious and nourishing meatless Monday dinner.
This popcorn ice cream is creamy, buttery and full of popcorn flavor. Perfect for family movie night or when you want a popcorn treat without the heat.
This delicious butternut squash apple soup is a simple and quick to make autumn soup that your whole family will love. The soup is simply seasoned with garlic, ginger, and cinnamon. Apples complement natural butternut squash sweetness. I served it with swirls of plain yogurt, crushed pretzel, and toasted pecans.
Rich and hearty black bean soup loaded with veggies and greens and seasoned with right amount of spices to make this a finger licking and healthy vegetarian black bean soup.
Crunchy, sweet n sour and juicy apples are cooked in the instant pot with preferred spices and citrus goodness to make this amazingly easy and delicious Instant pot applesauce.
This delicious pumpkin hummus inspired by Middle Eastern cuisine is easy to make, low in calories and makes for a highly addictive dip or spread.
Amazing whole egg mayonnaise recipe made with an immersion blender in less than 3 minutes.
This Creamy Asparagus Bacon Soup is incredibly flavorful that's easy to make, rich, and perfectly marries asparagus and smoky bacon!
No need for a can full of preservatives. It's easier than you think to make your OWN Condensed Cream of Celery Soup From Scratch with fresh, whole ingredients!
You won’t believe how easy it is to make Instant Pot Mashed Cauliflower! This Whole30 and Keto friendly side dish comes together in a snap with whole cauliflower and almost no prep work at all, and it’s wonderful with chicken, beef, and so much more!
Healthy Vegan Potato Cauliflower Broccoli Soup – my plantiful cooking
This cheesy and creamy potato cauliflower & broccoli soup is not only vegan, but super healthy too. A delicious way to sneak in tons of veggies!
Creamy and delicious vegan pumpkin soup that will warm you up during cooler days. It is gluten-free and takes less than 30 minutes to make.
The most delicious curried cauliflower soup made of good-for-your-health vegetables. It’s vegan, gluten-free and is ready in less than 30 minutes!
This vegan Instant Pot Corn Chowder is simple, healthy, and utterly divine. Make from frozen or fresh corn, this delicious, hearty meal is great for meal prep and makes for an easy, nourishing meal. Stovetop instructions also provided.
This soup is creamy without adding dairy and uses a leftover ham bone to add so much flavor, it tastes like it took hours but is actually ready in under an hour!
This Instant Pot Cauliflower soup is perfectly creamy and delicious, packed full of smoky bacon flavor, and comes together in less than 30 minutes in just one pot!
This brown sugar cinnamon applesauce is a simple and easy healthy recipe made in the slow cooker. It’s naturally gluten-free and vegan, and can also be customized to be refined sugar free or paleo.
One of the best things to make when you’re feeling sick, this magic feel better soup is loaded with good vitamins and herbs, but also tastes soothing and comforting and warm. It’s so tasty, you don’t really need to be sick to make it. But it will help you feel better if you are.
Homemade gluten free tortillas are made with three simple ingredients: chickpea flour, tapioca starch and water. This recipe makes tortillas that are soft, flexible and are perfect for tacos, burritos, enchiladas and more!
This easy vegan cheese sauce is low in fat, dairy-free and high in protein. Ready in under 5 minutes, it’s perfect for quick and healthy comfort meals, budget-friendly and kid-approved. Works for pasta, lasagna, veggies, dipping and meal prep.
Peanut butter soup, also known as groundnut soup in Ghana, is a comfort food that uses ground-up peanuts as the star ingredient. It is packed with flavor and nutrients.
here is plenty of old-fashioned flavor in this Instant Pot Navy Bean Soup. The pressure cook method results in a creamy, satisfying and super wholesome soup without the need to soak the beans in advance.
nstant Pot Creamy Chile Verde Chicken Soup is a warm, comforting, flavorful, keto, paleo, & whole30 soup that is rich and satisfying.
This Creamy Cauliflower Soup tastes delightfully indulgent but is a wholesome, low-calorie choice. A great year-round soup but especially satisfying in the cooler fall and winter months.
Instant Pot Detox Cabbage Soup. A delicious simple instant pot cabbage soup diet recipe that is ideal for cooking in bulk ahead of your 7 day cabbage soup diet plan. Loaded with cabbage and other low calorie vegetables it is vegan, vegetarian and gluten free.
Making hollandaise sauce using the immersion blender method is so easy!
30 Second Caesar Salad Dressing--- this creamy, rich salad dressing comes together almost instantly using your immersion blender...it's a real game changer!
This Cream of Broccoli Soup can be as healthy or indulgent as you want! Adding cream is optional as the soup is made thick and creamy with potatoes, but cauliflower can be substituted or mixed in for a lighter alternative. Garnish with cheese if desired or keep it simple!
This Baked Potato Soup has a thick and creamy broth that’s loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It’s the ultimate comfort food and so easy to make!
Palak paneer is a gluten-free Indian curry. Check out this easy recipe to make it in instant pot.
Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!
Fruit butters are a great low sugar alternative to jams and jellies, and much easier to make. This strawberry fruit spread can be made with any berry you like.
These cassava balls are made with the cassava root vegetable which is boiled then mashed,seasoned and made into bite sized balls with a vegan cheese filling. They can be air fried or fried via stovetop – your choice and gluten free!
Get ready to make the creamiest, tastiest vegan style mushroom soup you have ever had. This soup lends a wholesome boost of goodness that your body needs especially during the cold snap. Make this in your instant pot or on your stove top.
This thick and creamy vegan roasted garlic sauce is perfect for salads, casseroles, roasted vegetables, pasta, burgers, and more. Use it instead of mayonnaise or even your favorite vinaigrette. Healthy, flavorful, refreshing!